Today, with the
population increase. Useing of new
methods to detect contamination in the food industry, a new approach that could be considered.
Biosensors for rapid and highly sensitive method to detect microbiological
contamination are used in food industry. Biosensors technology as a new
science, powerful alternative to traditional analysis techniques in the field
of food industry. Many applications of nanotechnology in agriculture and food
development of nanoscale biosensors for monitoring and control of materials and
processes used food. Nano-biosensors and nano-biotechnology in combination with
electronic processes and specific response to a specific matter Analyst tools
detailed in the tiniest dimensions. Using these sensors detect trace amounts of
harmful chemical substances, viruses and bacteria in the food industry,
agriculture and the environment made possible the development of quality
control has been dramatic. Aptamer nanoparticles can have a huge potential
diagnostic functions. Nanvaptamr compounds to detect food pathogens is
considered. The purpose of this review was to review the nano-optemer method
for the detection of food toxins.
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